Founder & Head Chef
Marco Delgado
The visionary behind Pizza factory, Marco has been crafting stone-baked perfection since 2008. His Neapolitan-inspired techniques and California flair define every pizza that leaves our kitchen.
How Pizza factory Began
Pizza factory started with a simple belief: that great pizza deserves great ingredients, real craftsmanship, and a community that feels like family.
Founded in Bakersfield, California, our pizzafactory roots go back to a family kitchen where every dough ball was hand-stretched and every sauce was simmered from scratch. What began as weekend cookouts for neighbors quickly grew into something bigger — a full pizza factory operation serving the heart of the Central Valley.
"We didn't just want to sell pizza — we wanted to create an experience. Every pie that leaves our kitchen tells a story of care, tradition, and community pride."
Today, Pizza factory at 4200 Stine Rd continues that same tradition. Whether you're picking up a classic Margherita or a signature specialty pizza, you'll taste the difference that comes from real passion and the pizaa factory process we've perfected over more than a decade.
